FREE PARKING – Available at Tigné Point Car Park.
Welcome to the Chophouse – the place to enjoy excellent meat and good wine, whilst taking pleasure from the magnificent view of Valletta across the creek.
We have gone and will continue to go that extra mile to ensure all that is necessary in sourcing, preparing and serving your food and wine. We butcher and hang most of our meat ourselves, serving all cuts, from head to tail. We use only the very best ingredients available and cook on the largest charcoal grill on the island. We store our wines in a large humidity and temperature-controlled glass cave.
We are proud of our passion and take pleasure in sharing this with you.
Starters
Peppered Beef Carpaccio €13.75
Slivers of raw prime beef served with parmesan cheese shavings and cracked black pepper.
Smoked Tuna Involtini €6.95
With a feta cheese, fennel and pine nut filling.
Rabbit Livers €11.35
Pan seared with port wine and thyme, and served with orange salad.
Spinach and Ricotta Pulpetti €6.65
Little patties of fresh ricotta and spinach, flavoured with nutmeg, rolled in semolina and deep fried.
Duck Liver Pate €8.85
Wrapped in bacon with a caramelised onions centre. Served with toasted Maltese bread and honey.
Ravioli di Ricotta con Burro e Salvia €5.95
Traditional ricotta-filled ravioli, simply tossed in butter and sage.
Fettucine al Ragu €6.45
Fettucine pasta served with a rich and tasty meat ragu.
Fresh Soup €6.50
From the Grill
All our beef is purchased fresh from chosen breeds and hung for the appropriate time. Our beef steaks are cooked with a light brushing of olive oil, garlic, thyme and seasoned with sea salt.
Pork Fillet Churrasco €16.25
Marinated with juniper berries, garlic, thyme and apple cider.
The Chophouse Burger €15.75
250g of pure, succulent minced beef, served in a grilled rosemary focaccia, with lettuce, onions and sliced tomatoes.
Chicken Breast €9.95
Chicken breast simply rubbed with smoked paprika and grilled.
Prime Steer Angus Hereford Rib-eye (350g/450g) €22.75/€28.95
Prime Steer Limousin Fillet (250g/350g) €21.85 / €29.85
Black Angus Fillet Medallions (300g) €28.75
Churrasco Beef Cut €20.85
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley.
Churrasco Veal Cut €23.45
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley.
Fresh Fish
Grilled or Cartoccio and served simply with a wedge of lemon and optional salsa verde . Your server will inform you of what fish is available on the day.
Sides -May be ordered separately
Roast Potatoes with fennel and onion. €2.25
Steakhouse Chips €2.25
Mixed Leaf Salad €4.45
Rucola Salad €4.45
Tomato and Basil Salad €3.45
Mashed Potatoes with a touch of nutmeg €2.25
UNDERGROUND PATHWAY
Now providing direct access from the car park directly to the restaurants without exposure to bad weather.
